Helping the poor
Date Published:
Aid Alliance Community Care
Vision:
To be the leading company in Africa for the delivering of social development programs and relief products in order to assist poor and rural developing societies by means of providing much needed food and medical supplies. To fascilitate research in order to ascertain needs and trace underlying reasons for poverty in societies and utilise research to launch programs for sustainable development.
Mission:
By delivering food, water, medical supplies to those rural societies in need, and to add value and development to those rural societies by means of poverty relief. To do research in partnership with local universities to find new oppurtunities of employment in the field of agriculture, security, transport and thereby creating employment and skills to ensure sustainable development in those communities.
Values:
Social Responsibility :
The institute will be involved in society by employing, and upskilling unemployed people and thereby alleviating the challenge of unemployment. At the same time, the institute would utilize their skills to produce products and services that can used to address challenges in society such as food security ( agriculture ) , as well as transport ( reliable , self sufficient and affordable ).
Professionalism:
Key objectives for our Institute are to obtain international recognition and ensure the highest professional standards of competence, product quality and ethical integrity.
High Standards:
To ensure that our skills development and product quality is of the highest standard and compares well with international standards.
Type of products :
Food:
Non perishable food:
Beans, butter, coffee, honey, powdered milk, rice, and wheat.
Packaged foods (seeds, nuts, oats, granola, quinoa, pasta) Plastic jar foods (nut/seed, jelly, cooking oil) Shelf-stable milk (dairy, oat, nut, etc.)
2 Minute noodles.
Packaged soup.
Perishable food:
Ground beef and steaks.
Pork and bacon.
Chicken, turkey, and duck.
Sliced deli meats.
Salmon or other fish.
Shrimp, lobster, and all shellfish.
Milk.
Unsalted butter.
Any fruit or vegetable that has been cut or chopped.
( To be transported in refrigerated trucks )
Research:
Research to be done in partnerships with universities, and collaboration with those universities will be formed.
Research programmes will be initiated in collaboration with local universities to relieve poverty and develop communities.
Training and skills development:
Computer training.
Training in trades , carpentry, electrical etc.
Financial support :
Financial support will be in the form of much needed donations and profits generated from the sale of products delivered by the institute and their employees.
Donations and sponsorships will also be excepted.
Resources needed:
Financial
1 Refrigeration truck. ( to transport perishable foods )
1 previously owned Landrover. ( to negotiate dirt rural roads while transporting goods
Vision:
To be the leading company in Africa for the delivering of social development programs and relief products in order to assist poor and rural developing societies by means of providing much needed food and medical supplies. To fascilitate research in order to ascertain needs and trace underlying reasons for poverty in societies and utilise research to launch programs for sustainable development.
Mission:
By delivering food, water, medical supplies to those rural societies in need, and to add value and development to those rural societies by means of poverty relief. To do research in partnership with local universities to find new oppurtunities of employment in the field of agriculture, security, transport and thereby creating employment and skills to ensure sustainable development in those communities.
Values:
Social Responsibility :
The institute will be involved in society by employing, and upskilling unemployed people and thereby alleviating the challenge of unemployment. At the same time, the institute would utilize their skills to produce products and services that can used to address challenges in society such as food security ( agriculture ) , as well as transport ( reliable , self sufficient and affordable ).
Professionalism:
Key objectives for our Institute are to obtain international recognition and ensure the highest professional standards of competence, product quality and ethical integrity.
High Standards:
To ensure that our skills development and product quality is of the highest standard and compares well with international standards.
Type of products :
Food:
Non perishable food:
Beans, butter, coffee, honey, powdered milk, rice, and wheat.
Packaged foods (seeds, nuts, oats, granola, quinoa, pasta) Plastic jar foods (nut/seed, jelly, cooking oil) Shelf-stable milk (dairy, oat, nut, etc.)
2 Minute noodles.
Packaged soup.
Perishable food:
Ground beef and steaks.
Pork and bacon.
Chicken, turkey, and duck.
Sliced deli meats.
Salmon or other fish.
Shrimp, lobster, and all shellfish.
Milk.
Unsalted butter.
Any fruit or vegetable that has been cut or chopped.
( To be transported in refrigerated trucks )
Research:
Research to be done in partnerships with universities, and collaboration with those universities will be formed.
Research programmes will be initiated in collaboration with local universities to relieve poverty and develop communities.
Training and skills development:
Computer training.
Training in trades , carpentry, electrical etc.
Financial support :
Financial support will be in the form of much needed donations and profits generated from the sale of products delivered by the institute and their employees.
Donations and sponsorships will also be excepted.
Resources needed:
Financial
1 Refrigeration truck. ( to transport perishable foods )
1 previously owned Landrover. ( to negotiate dirt rural roads while transporting goods
